Albertson, Ann: search on Z-Library

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1

The blues of Jan de Bray’s Judith and Holofernes : A technical study of two blue pigments and its impact on treatment

Albertson, Gerrit, Krekeler, Anna, van Loon, Annelies, Gaibor, Art Proaño, Noble, Petria

Journal:

Journal of the American Institute for Conservation

Year:

2019

File:

PDF, 4.53 MB

2019

2

Pentazocine. 1 Strong Analgesics and Analgesic Antagonists in the Benzomorphan Series 2

Archer, S., Albertson, N. F., Harris, L. S., Pierson, Anne K., Bird, J. G.

Journal:

Journal of Medicinal Chemistry

Year:

1964

Language:

english

File:

PDF, 614 KB

english, 1964

3

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010

Reicks, Marla, Jonnalagadda, Satya, Albertson, Ann M., Joshi, Nandan

Journal:

Nutrition Research

Year:

2014

Language:

english

File:

PDF, 362 KB

english, 2014

4

Interstitial deletion of chromosome 12q: Genotype–phenotype correlation of two patients utilizing array comparative genomic hybridization

Ophir D. Klein, Philip D. Cotter, Ann M. Schmidt, David P. Bick, William E. Tidyman, Donna G. Albertson, Daniel Pinkel, Katherine A. Rauen

Journal:

American Journal of Medical Genetics Part A

Year:

2005

Language:

english

File:

PDF, 149 KB

english, 2005

5

Fine-scale structural variation of the human genome

Tuzun, Eray, Sharp, Andrew J, Bailey, Jeffrey A, Kaul, Rajinder, Morrison, V Anne, Pertz, Lisa M, Haugen, Eric, Hayden, Hillary, Albertson, Donna, Pinkel, Daniel

Journal:

Nature Genetics

Year:

2005

Language:

english

File:

PDF, 528 KB

english, 2005

6

Longitudinal Patterns of Breakfast Eating in Black and White Adolescent Girls

Ann M. Albertson, Debra L. Franko, Douglas Thompson, Alison L. Eldridge, Nort Holschuh, Sandra G. Affenito, Robert Bauserman, Ruth H. Striegel-Moore

Journal:

Year:

2007

Language:

english

File:

PDF, 287 KB

english, 2007

7

Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years

Ann M. Albertson, G.Harvey Anderson, Susan J. Crockett, Michael T. Goebel

Journal:

Journal of the American Dietetic Association

Year:

2003

Language:

english

File:

PDF, 139 KB

english, 2003

8

The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study

Bruce A. Barton, Alison L. Eldridge, Douglas Thompson, Sandra G. Affenito, Ruth H. Striegel-Moore, Debra L. Franko, Ann M. Albertson, Susan J. Crockett

Journal:

Journal of the American Dietetic Association

Year:

2005

Language:

english

File:

PDF, 125 KB

english, 2005

9

The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence

Ann M. Albertson, Sandra G. Affenito, Robert Bauserman, Norton M. Holschuh, Alison L. Eldridge, Bruce A. Barton

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 333 KB

english, 2009

10

Prospective Associations among Cereal Intake in Childhood and Adiposity, Lipid Levels, and Physical Activity during Late Adolescence

Ann M. Albertson, Douglas Thompson, Debra L. Franko, Norton M. Holschuh, Robert Bauserman, Bruce A. Barton

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 271 KB

english, 2009

11

Consumption of grain and whole-grain foods by an American population during the years 1990 to 1992

ANN M ALBERTSON, ROSEMARY C TOBELMANN

Journal:

Journal of the American Dietetic Association

Year:

1995

File:

PDF, 217 KB

1995

12

Top Food Sources Contributing to Vitamin D Intake and the Association of Ready-to-Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans

Kathleen M. Hill, Satya S. Jonnalagadda, Ann M. Albertson, Nandan A. Joshi, Connie M. Weaver

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 536 KB

english, 2012

13

Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study

Ann M. Albertson, Douglas Thompson, Debra L. Franko, Ronald E. Kleinman, Bruce A. Barton, Susan J. Crockett

Journal:

Nutrition Research

Year:

2008

Language:

english

File:

PDF, 179 KB

english, 2008

14

Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006

Ann M. Albertson, Douglas R. Thompson, Debra L. Franko, Norton M. Holschuh

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 175 KB

english, 2011

15

Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health Study

Linda V. Van Horn, Robert Bausermann, Sandra Affenito, Douglas Thompson, Ruth Striegel-Moore, Debra Franko, Ann Albertson

Journal:

Nutrition Research

Year:

2011

Language:

english

File:

PDF, 197 KB

english, 2011

16

The zebrafish laf/alk8 mutant as an in vivo model for molecular dissection of replacement tooth formation

Pamela C. Yelick, Ann Huysseune, R. Craig Albertson

Journal:

Developmental Biology

Year:

2007

Language:

english

File:

PDF, 97 KB

english, 2007

17

Dermatomyositis: A dermatology-based case series

Mark A. Dawkins, Joseph L. Jorizzo, Francis O. Walker, David Albertson, Sara H. Sinal, Ann Hinds

Journal:

Journal of the American Academy of Dermatology

Year:

1998

Language:

english

File:

PDF, 87 KB

english, 1998

18

Estimated dietary calcium intake and food sources for adolescent females: 1980–92

Ann M. Albertson, Rosemary C. Tobelmann, Leonard Marquart

Journal:

Journal of Adolescent Health

Year:

1997

Language:

english

File:

PDF, 570 KB

english, 1997

19

Ready-to-Eat Cereal Consumption and the School Breakfast Program: Relationship to Nutrient Intake and Weight

Affenito, Sandra G., Thompson, Douglas, Dorazio, Ali, Albertson, Ann M., Loew, Amy, Holschuh, Norton M.

Journal:

Journal of School Health

Year:

2013

Language:

english

File:

PDF, 541 KB

english, 2013

20

Genomic organization of the glyceraldehyde-3-phosphate dehydrogenase gene family of Caenorhabditis elegans

Xin-Yun Huang, Lilli Ann M. Barrios, Panpim Vonkhorporn, Sandra Honda, Donna G. Albertson, Ralph M. Hecht

Journal:

Journal of Molecular Biology

Year:

1989

Language:

english

File:

PDF, 2.00 MB

english, 1989

21

Ten-Year Trend of Energy Intakes of American Children Ages 2–10 Years

ANN M. ALBERTSON, ROSEMARY C. TOBELMANN

Journal:

Annals of the New York Academy of Sciences

Year:

1993

Language:

english

File:

PDF, 175 KB

english, 1993

22

Homopolymerization of 1,8Dioxan-2-one to High Molecular Weight Poly(Trimethylene Carbonate)

Albertson, Ann-Christine, Sjoling, Maria

Journal:

Journal of Macromolecular Science Part A

Year:

1992

Language:

english

File:

PDF, 597 KB

english, 1992

23

Benzomorphans. Optically Active and trans Isomers

Tullar, B. F., Harris, L. S., Perry, R. L., Pierson, Anne K., Soria, A. E., Wetterau, W. F., Albertson, N. F.

Journal:

Journal of Medicinal Chemistry

Year:

1967

Language:

english

File:

PDF, 491 KB

english, 1967

24

Synthesis and pharmacology of 8-amino-3-(cyclopropylmethyl)-1,2,3,4,5,6-hexahydro-cis-6,11-dimethyl-2,6-methano-3-benzazocine and related compounds

Wentland, Mark P., Albertson, Noel F., Pierson, Anne K.

Journal:

Journal of Medicinal Chemistry

Year:

1980

Language:

english

File:

PDF, 530 KB

english, 1980

25

Ready-to-Eat Cereal Intake is Associated with an Improved Nutrient Intake Profile among Food Insecure Children in the United States

Albertson, Ann M., Franko, Debra L., Thompson, Douglas R., Tuttle, Charlotte, Holschuh, Norton M.

Journal:

Journal of Hunger & Environmental Nutrition

Year:

2013

Language:

english

File:

PDF, 185 KB

english, 2013

26

Dietary Intake of Whole Grains

Cleveland, Linda E., Moshfegh, Alanna J., Albertson, Ann M., Goldman, Joseph D.

Journal:

Journal of the American College of Nutrition

Year:

2000

Language:

english

File:

PDF, 163 KB

english, 2000

27

The Impact of Host Diet on Wolbachia Titer in Drosophila

Serbus, Laura R., White, Pamela M., Silva, Jessica Pintado, Rabe, Amanda, Teixeira, Luis, Albertson, Roger, Sullivan, William, McGraw, Elizabeth Ann

Journal:

Year:

2015

Language:

english

File:

PDF, 4.98 MB

english, 2015

28

Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population

Albertson, Ann M., Wold, A. Christine, Joshi, Nandan

Journal:

Journal of Aging Research

Year:

2012

Language:

english

File:

PDF, 144 KB

english, 2012

29

Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database

Good, Carolyn K., Holschuh, Norton, Albertson, Ann M., Eldridge, Alison L.

Journal:

Journal of the American College of Nutrition

Year:

2008

Language:

english

File:

PDF, 155 KB

english, 2008

30

Cereal consumption and indicators of cardiovascular risk in adolescent girls

Franko, Debra L, Albertson, Ann M, Thompson, Douglas R, Barton, Bruce A

Journal:

Public Health Nutrition

Year:

2011

Language:

english

File:

PDF, 105 KB

english, 2011

31

Nutrition Monitoring Application in the Food Industry

Crockett, Susan J., Tobelmann, Rosemary C., Albertson, Ann M., Jacob, Brenda L.

Journal:

Nutrition Today

Year:

2002

Language:

english

File:

PDF, 1.13 MB

english, 2002

32

Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001–2012

Albertson, Ann M., Reicks, Marla, Joshi, Nandan, Gugger, Carolyn K.

Journal:

Nutrition Journal

Year:

2015

Language:

english

File:

PDF, 548 KB

english, 2015

33

Estimated Dietary Folate Intake and Food Sources for American Adults Classified by Ready-to-Eat Cereal Consumption Pattern

Albertson, Ann M., Marquart, Leonard

Journal:

Topics in Clinical Nutrition

Year:

1999

File:

PDF, 964 KB

1999

34

Folate Consumption and the Role of Ready-to-Eat Cereal for American Women Aged 15 to 50 Years

Albertson, Ann M., Tobelmann, Rosemary C., Marquart, Leonard

Journal:

Topics in Clinical Nutrition

Year:

1997

File:

PDF, 2.74 MB

1997

35

WITHDRAWN: The zebrafish laf/alk8 mutant as an in vivo model for molecular dissection of replacement tooth formation

Huysseune, Ann, Yelick, Pamela C., Albertson, R. Craig

Journal:

Developmental Biology

Year:

2007

File:

PDF, 10 KB

2007

36

Associations between Yogurt, Dairy, Calcium, and Vitamin D Intake and Obesity among U.S. Children Aged 8–18 Years: NHANES, 2005–2008

Keast, Debra, Hill Gallant, Kathleen, Albertson, Ann, Gugger, Carolyn, Holschuh, Norton

Journal:

Year:

2015

Language:

english

File:

PDF, 168 KB

english, 2015

37

The Association Between Ready-to-Eat Cereal Consumption, Nutrient Intakes of the Canadian Population 12 Years and Older and Body Weight Measures: Results From a Nationally Representative Canadian Population

Albertson, Ann M., Affenito, Sandra G., Culp, Julie M., Buklis, Pierrette, Joshi, Nandan A.

Journal:

Journal of Food Research

Year:

2013

Language:

english

File:

PDF, 254 KB

english, 2013

38

Integrating Health And Human Services In Californiaâs Whole Person Care Medicaid 1115 Waiver Demonstration

Chuang, Emmeline, Pourat, Nadereh, Haley, Leigh Ann, OâMasta, Brenna, Albertson, Elaine, Lu, Connie

Journal:

Year:

2020

File:

PDF, 182 KB

2020

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